Food: Feta Brings Fast Flavor to the Table

Food: Feta Brings Fast Flavor to the Table

Image
Little scorpion.com
Little Scorpions participates in affiliate programs and accepts advertising from various companies. This may contain links to those companies’ websites. I receive a small commission, (Which helps pay for this website), if you make a purchase using one of those links. At no extra cost to you.

Our Custom Rings (Quality Merchandise Brokers)
Chatham Created Yellow Sapphire Engagement Rings
OurCustomWeddingRings.com is a division of Quality Merchandise Brokers, Inc, which began its Internet operation in 1997. Since then, we have helped thousands of individuals expand their jewelry collections with premium quality fine jewelry.

Food: Feta Brings Fast Flavor to the Table
Food

Health nuts often hear that eating cheese is taboo — but cheese can fit into any healthy diet. Yes, cheese contains more fat and calories than, say, a celery stick. But unlike candy bars or sodas, cheese offers important nutrients, including B vitamins, calcium and protein — things you might want to keep in your diet.
The key to responsible cheese consumption is to choose cheeses that offer big flavor, so you can eat less and still feel satisfied. For example, feta cheese’s tangy
flavor lets a little go a long way. And the cheese is tasty to boot. In fact, Président Crumbled Feta (www.PresidentCheese.com) won the 2008 ChefsBest award, a prize given by an independent judging organization that tests America’s best food products.
If you’d like a more flavorful breakfast, consider adding feta cheese to your next omelet.


Greek Gourmet Omelet
2 Servings
Ingredients:
1 3.5 ounce Président Crumbled Plain Feta
3 tablespoons Président Normandy Butter
1 cup torn fresh spinach leaves
4 eggs
Salt and pepper to taste
1 tablespoon cream
1/2 clove garlic

Make the omelet filling first. Wash and dry the spinach leaves. In a skillet, melt one tablespoon of butter. Add the spinach and stir to coat it with butter. When the spinach has wilted, remove it from the skillet and set it aside.
Break the eggs in a bowl and season them with salt and pepper. Add the cream and beat the eggs with a fork just enough to mix the yolks and whites. Set aside.
Rub the omelet pan with the cut side of the garlic clove. Place the pan over medium heat until it is hot enough to make the butter sizzle on contact. Add the remaining two tablespoons of butter. When the butter is sizzling, pour in the beaten eggs. Quickly stir the eggs for a second or two, as if you were scrambling them.
When the edges start to set, lift the eggs with a fork so the liquid can run under them. Repeat this until the eggs are no longer runny, but are still moist and soft. Spoon the cooked spinach onto the omelet, then sprinkle the feta cheese over the spinach. Shake the skillet to loosen the eggs. Remove the skillet from the heat and fold the omelet in half. Serve.
To perfect the presentation, skim a piece of butter over the top of the omelet, then garnish the top of the omelet with an additional tablespoon of feta and a few rings of black olives. You can also add complementary ingredients on the side, like orange and apple slices or toasted bread.

Outro LLC
The North Face 20% Off Coupon Code NF20
It is Outro’s mission to become the premier outdoor retailer. This will be accomplished by offering fair prices, the best selection, and a knowledgeable staffs to assist customers in any way. Outro will strive to exceed all of our customer’s expectations,

**NB. Photos used are for illustration purposes. No photos are mine as far as I’m aware they are public domain or creative common images . If you own one of them and would like it removed please message me.

One thought on “Food: Feta Brings Fast Flavor to the Table”

Leave a Reply

Your email address will not be published. Required fields are marked *